When working with gourds, the following
common sense measures and easy-to-find products will help keep you healthy
and happily crafting.
Gloves
Avoid direct skin contact with moldy gourds
which have not yet been cleaned. Some people also cannot handle cleaned
gourds without gloves. A metallic taste in the mouth is the first sign
of this tactile-taste problem. Vinyl gloves like those used by the health
industry can be purchased by the box at your local pharmacies and large
chain stores. When scrubbing gourds, dishwashing gloves are recommended.
Mask or Respirator
Airborne dust particles and mold spores
from gourds should be avoided just like any other type of airborne particulate.
A mask or respirator designed to prevent inhalation of these minute particles
should be worn when cleaning the outside surface, sanding, cutting, and
cleaning inside surfaces of a gourd.
Other Suggestions
Work with gourds outside whenever possible.
If you must work inside, make sure you have good ventilation – and a dust
control system is strongly recommended.
Dust particles and mold spores will
cling to clothing and hair. After working with gourds in the cleaning,
sanding, cutting, and carving stages, change into clean clothes and wash
the ones you were wearing. Keeping your hair covered while stirring up
gourd dust or mold is also a good preventive measure.
If you are new to gourds, you will soon
learn your sensitivities to them (if any), and the measures you’ll need
to take when working with them. The first signs of a problem will most
likely be a metallic taste in the mouth, fits of coughing, or sneezing with runny eyes and nose as in an allergy
attack. The measures and protective items mentioned above are the first
steps to maintaining good health while working with gourds. They should
be followed even if you don’t notice any sensitivity at all. Like many
other pollutants in the environment we come in contact with throughout
our lives, gourds don’t always send up an immediate signal that they are
causing a problem.
Gourds are a wonderful natural resource
to work with, providing many creative opportunities and practical uses.
So let’s all gourd in good health!